Wednesday, 13 May 2015

What happens to sugar when it melts????

Today the senior room made honeycomb here's how we made it.


Ingredients :
200g of sugar 
4 tablespoons of golden syrup 
1 spoon of baking soda 
Tray with baking paper
Saucepan











Method :
Melt the sugar when the sugar has melted and add in the golden syrup.
Let it boil for ten minutes or until it bubbles. 
Then add the baking soda. 
Wisk it for a couple of seconds and then pour it on the tray really fast. 
Ask an adult for help with this.
Then let it set for about an hour.


                       Enjoy (P.S mind your teeth!!!!!) 😃

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